Iraqi Jews

• Mother of the Pound: Memoirs in the Life and History of the Iraqi Jews, David Kazzaz (Sepher-Hermon)
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• Operation Babylon: Jewish Clandestine Activity in the Middle East 1946-51, Shlomo Hillel (Collins)

The Jews of India

• On the Banks of the Ganga, by Rabbi Ezekiel N. Musleah (Christopher)
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• The Jewish Communities of India, by Joan Roland (Transaction)
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• Jews of the Raj, by Mavis Hyman (Hyman Publishers, London)
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• The Jews of India, edited by Orpa Slepak (Israel Museum)
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• Who Are the Jews of India? Nathan Katz (University of California)
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• B'Kol Arev: Songs of the Jews of Calcutta, editted by Rahel Musleah (Tara)
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• Kir'u Aharai-Read After Me: A Manual for Mourners, Rabbi Ezekiel N. Musleah (available from author)
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• Ruby of Cochin, Ruby Daniel (JPS)
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• Burnt Bread and Chutney, Carmit Delman (Ballantine)
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• Flowers in the Blood, Gay Courter (Dutton)
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• Jewish Portraits, Indian Frames, Jael Silliman (Brandeis/New England)
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• India's Jewish Heritage: Ritual, Art & Life-Cycle, Shalva Weil, ed. (Marg Publications, Mumcai, India)
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• Across the Sabbath River: In Search of a Lost Tribe of Israel, Hillel Halkin (Houghton Mifflin)

Sephardic Jews

• A Treasury of Sephardic Customs, by Herbert Dobrinsky (Ktav/Yeshiva)
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• The Rhythms of Jewish Living: A Sephardic Exploration of the Basic Teachings of Judaism, Marc Angel (Aronson)
  Sephardic-American Voices: Two Hundered Years of a Literary Legacy, edited by Diane Matza (Brandeis/University Press of New England)
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• Out of Egypt, memoir by Andre Aciman (Farrar, Straus, Giroux)
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• Let Jasmine Rain Down: Song and Remembrance Among Syrian Jews, by Kay Kaufman Shelemay (University of Chicago)
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• Our Story: The Jews of Sepharad, by Robert Sugar (CAJE)
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• Bridges, Vol 7:Sephardi and Mizrahi Women Write About Their Lives

Cookbooks

• The Book of Jewish Food, Claudia Roden (Knopf)
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• Sephardic Cooking, Copeland Marks (Donald Fine)
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• Indian Jewish Cooking, Mavis Hyman (Hyman Publishing, London)
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• Madhur Jaffrey's World Vegetarian, Madhur Jaffrey (Potter)
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• The Sephardic Table, Pamela Twena (Houghton Mifflin)
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• A Fistful of Lentils: Syrian Jewish Recipes from Grandma Fritzie's Kitchen, Jennifer Felicia Abadi (Harvard Common Press)